DINNER AT THE MUSEUM – Profumi e Sapori di Roma antica
12 October 2025 – 7.30 p.m.
At the MAC Museum, Palazzo Certosa Cantù – Casteggio.

We are happy to announce the first edition of ‘Profumi e Sapori di Roma Antica’, a gala dinner in the halls of the Museum: a journey through the flavours of Ancient Rome reinterpreted by Chef Damiano Dorati of Hosteria @lacavecantu.

A unique experience, between culture and taste, accompanied by Italian and Oltrepò Pavese excellence, the best local wines and surprises to be discovered.

Participation costs 100€ per person to support the Museum.
Dress code: Elegant

Table organisation: CONVIVIAL

Info and reservations: 352 01 10 537 (also Whatsapp) and info@museocasteggio.it

Menu

Welcome aperitif

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The Focaccia of the Gods

Spelt flour, pecorino cheese, pepper, eggs and honey

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Apicius’

Prawns in sauce, crispy bacon and date ice cream

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‘Alla Vaccinara’

Oxtail ravioli, walnut and aromatic sauce

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Urbe sea bass

Roasted sea bass slice, Garum butter, Grape must

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‘Venustas dulcis’

Goats, almonds and red fruits

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Matching wines:

Monsupello – Brut Nature Metodo Classico

Travaglino – Campo della Fojada – Oltrepò Pavese DOC

Tenuta Frecciarossa – Uva Rara – Province of Pavia IGT

Scuropasso Winery – Buttafuoco Chinato

Bellomi Distillery – Bitters

Event organised by Città di Casteggio, Museo Archeologico di Casteggio e dell’Oltrepò Pavese, Proloco Clastidium aps, in cooperation with Teresa Balzano – Food Content Creator and digital consultant, Damiano Dorati – Hosteria La Cave Cantù

We thank you for your kind sponsorship:

Autotorino Group, Distilleria Bellomi, Tenuta Frecciarossa, Gorgonzola DOP, Monsupello, Prosciuttificio San Giacomo, Cantina Scuropasso, Salumificio Thogan Porri, Tenuta Travaglino